PURE-WAY Secondment in Greece
August 13, 2026
PURE-WAY secondments in action! Jasmina Vidic and Delphine Lachardeur from the MICALIS Institute (INRAE) recently joined the PRINSUS Group in Greece…
Coordinator
University of Belgrade Faculty of Chemistry (Serbia)
Description
One-third of global food production is wasted, causing significant resource loss and greenhouse gas emissions. PURE-WAY develops sustainable, zero-waste solutions for fruit and vegetable by-products using green extraction, smart fermentation, and eco-friendly composting to enable a circular food economy.
Objective
The project aims to transform food waste into high-value products such as functional foods, bio-based chemicals, and fertilisers by applying advanced biotechnological processes.
Key Focus Areas
Circular Economy
Industrial Biotechnology
Food Waste
Green Processing
Cosmetics
Project Overview
Project Number
101236277
Project Name
Revolutionising waste reduction from upcycled resources: Enabling waste-to-value for agro-food industry and natural cosmetics
Acronym
PURE-WAY
Call
HORIZON-MSCA-2024-SE-01
Type of Action
HORIZON TMA MSCA Staff Exchanges
Granting Authority
European Research Executive Agency
Project Start
1 January 2026
EU Contribution
1 122 240,00 €
Work Packages
8
Duration
48 Months
European Countries
6
Secondments
224
PURE-WAY supports
1
Waste Prevention
Minimising waste generation across all processes.
2
Product Redesign
Designing products for circularity and reuse.
3
Biofertiliser Recovery
Recovering biofertilisers from organic waste streams.
4
GHG Reduction
Reducing greenhouse gas emissions and environmental contamination.
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